Development of a cheese aqueous phase modelBROOME, M. C; LIMSOWTIN, G. K. Y.Australian Journal of Dairy Technology. 2002, Vol 57, Num 2, issn 0004-9433, p. 118Conference Paper

Starter peptidase activity in maturing cheeseBROOME, M. C; LIMSOWTIN, G. K. Y.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, pp 79-82, issn 0004-9433Conference Paper

Purification and characterization of cystathionine γ-lyase from lactococcus lactis subsp. cremoris SK11 : Possible role in flavor compound formation during cheese maturationBRUINENBERG, P. G; DE ROO, G; LIMSOWTIN, G. K. Y et al.Applied and environmental microbiology (Print). 1997, Vol 63, Num 2, pp 561-566, issn 0099-2240Article

Resistance against industrial bacteriophages conferred on lactococci by plasmid pAJ1106 and related plasmids = Les plasmides pAJ1106 et les plasmides analogues confèrent aux lactocoques la résistance vis-à-vis des bactériophages industrielsJARVIS, A. W; HEAP, H. A; LIMSOWTIN, G. K. Y et al.Applied and environmental microbiology (Print). 1989, Vol 55, Num 6, pp 1537-1543, issn 0099-2240Article

Integrated polymerase chain reaction-based procedures for the detection and identification of species and subspecies of the Gram-positive bacterial genus LactococcusPU, Z. Y; DOBOS, M; LIMSOWTIN, G. K. Y et al.Journal of applied microbiology (Print). 2002, Vol 93, Num 2, pp 353-361, issn 1364-5072, 9 p.Article

In vivo and in vitro expression of a Streptococcus lactis tagatose 1,6-bisphosphate aldolase gene in Escherichia coliPAK-LAM YU; LIMSOWTIN, G. K. Y; CROW, V. L et al.Applied microbiology and biotechnology. 1988, Vol 28, Num 4-5, pp 471-473, issn 0175-7598Article

The effect of NaCl on the microbial load of Cheddar cheeseBECHAZ, S. R; HICKEY, M. W; LIMSOWTIN, G. K. Y et al.Food Australia. 1998, Vol 50, Num 5, issn 1032-5298, p. 252Article

Development of an aseptic cheese curd slurry system for cheese ripening studiesROBERTS, M; WIJESUNDERA, C; BRUINENBERG, P. G et al.Australian Journal of Dairy Technology. 1995, Vol 50, Num 2, pp 66-69, issn 0004-9433Article

Restriction mapping and localization of the lactose-metabolizing genes of Streptococcus cremoris pDI-21PAK-LAM YU; APPLEBY, R. D; PRITCHARD, G. G et al.Applied microbiology and biotechnology. 1989, Vol 30, Num 1, pp 71-74, issn 0175-7598Article

Limitations of standard antibiotic screening assays when applied to milk for cheesemakingPACKHAM, W; BROOME, M. C; LIMSOWTIN, G. K. Y et al.Australian Journal of Dairy Technology. 2001, Vol 56, Num 1, pp 15-18, issn 0004-9433Article

Identification and characterization of a cystathionine β/γ-lyase from Lactococcus lactis ssp. cremoris MG1363DOBRIC, N; LIMSOWTIN, G. K. Y; HILLIER, A. J et al.FEMS microbiology letters. 2000, Vol 182, Num 2, pp 249-254, issn 0378-1097Article

Differentiation of 189 bacteriophages infecting Lactococcus lactisKOTSONIS, S. E; POWELL, I. B; BILLINGHURST, M. L et al.Australian Journal of Dairy Technology. 1998, Vol 53, Num 2, issn 0004-9433, p. 120Conference Paper

A Lactobacillus helveticus-specific DNA probe detects restriction fragment length polymorphisms in this speciesDE LOS REYES-GAVILAN, C. G; LIMSOWTIN, G. K. Y; TAILLIEZ, P et al.Applied and environmental microbiology (Print). 1992, Vol 58, Num 10, pp 3429-3432, issn 0099-2240Article